Print

Creamy Parmesan Baked Eggs

Take brunch to a whole new level with these Creamy-Parmesan baked eggs! These baked eggs are easy to prepare and ideal for breakfast or lunch!

Scale

Ingredients

Instructions

  1. Preheat Oven: Preheat oven to 425 F degrees.
  2. Prep: Butter 2 4″ ramekins. Crack 2 eggs in each ramekin.
  3. Add Ingredients: Add 2 tbsp of heavy cream in each ramekin. Season the eggs with salt and pepper.
  4. Finish: Grate some Parmesan cheese over the eggs.
  5. Bake: Bake for about 10 to 12 mins.

Notes

Serve with toast or crusty bread for dunking.

Nutrition

Keywords: baked eggs, breakfast recipe, parmesan baked eggs